{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
鹹香明太子、鮮嫩秋刀魚
最下飯、下酒的經典菜色
不須調味即可品嘗鮮甜口感
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
秋刀魚去頭去內臟去中骨
滿滿明太子填滿秋刀魚肚
吃一口明太子啵啵的口感
搭配上鮮甜軟嫩的魚肉
雙重滋味在口中完美交融
流水退冰後放入烤箱,
以200℃以上烤12~15分鐘
(也可使用氣炸鍋呦)
食用前擠上少許🍋檸檬汁,
不須調味即可品嘗鮮甜口感