{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
豐富油脂,肉質細嫩
入口即化,一點都不會油膩
是日式料理餐廳必用食材之一
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
精選鮭魚最細膩的腹部原料,
以特殊炙烤技術製成
油脂豐厚,肉質細嫩,綿滑入口
口感吃起來雖油脂豐富但一點都不會膩
解凍即可食用,炙燒後更香濃,
是日式料理餐廳必用食材之一